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Cooked with Cannabis Review S01E02

Synopsis and review of episode two of Cooked with Cannabis, “Global Eats”. We provide a breakdown of what was made for each course in this cooking competition. In this episode, chefs are challenged to adopt a cultural cooking style for their cannabis infused dishes. The diverse group of chefs deliver tasty dishes inspired from Mexico, West Africa and Europe. Leather’s personality starts to shine through and guest judge Flula Borg steals moments of the show with his dry humor.

Cooked with Cannabis Review S01E01

Synopsis and review of episode one of Cooked with Cannabis, “Grilled Backyard BBQ”. We provide a breakdown of what was made for each course in this cooking competition. In this episode, chefs are challenged to use a BBQ grille to cook their cannabis infused dish. The infused food they are making looks delicious and some of it is even within my grasp of making at home. Although it wasn’t a homerun, the first episode showed enough potential that I’m willing to give this series a three-episode try-out.

My In-Laws Tried Weed

Need help getting someone to try weed? I broke through to my parents in-law with edibles. My in-laws had withstood 20 years of people trying to offer them joints and other dried marijuana to smoke. But when I offered them something to eat, it only took 15 minutes. In this article, I discuss what was important for me when introducing someone new to cannabis. With new edibles products on the market, I also have a look at some of the best ones to recommend to your friends or family just getting started.

DIY Edibles Kits

In this post we provide a buying guide for at-home DIY tools for making edibles. Starting with a discussion of the three key steps of making cannabis infused foods. The article then reviews products that are designed to improve the process of making edibles, either one of the three key steps or all. We’ll help you to make a choice to decide whether you should consider one of these products and which one would best fit your needs.