Friendibles was started by friends Evan and Ciprian after hearing one bad story too many about overly potent edibles.
- Mystery brownies at a backyard BBQ that leave you glued to your chair and unable to follow a conversation.
- A casual cannabis user consuming a concentrated gummy bear that causes them to collapse while taking the ferry to Nanaimo.
Evan and Ciprian are both passionate about spreading enjoyment of cannabis and wanted these bad stories to become history. Not only for their friends, but for everyone. Friendibles was founded on the mentality that edibles should be friendly and to remove the stigma of both cannabis and edibles. Every time you eat cannabis infused food should be a safe and pleasant experience. Knock out treats shouldn’t knock you out.
Cannabis Oil and Butter Infuser
Grind It. Bake It. Steep It. Done.
It’s time to choose your own strength. Personalize the concentration of THC in your infusion and infused foods. Reduce the extraction of cannabinoids to 2 hours and learn to make cannabis infused butter and oils. The Friendibles Cannabis Infuser is designed to combine the best of ease and cost while promoting smarter THC concentration dosing. Simple and effective for both beginners and experienced users. The Infuser comes with a 2″ aluminum grinder, filter bags and a labeled infusion container to help you keep it separate and safe.
Also Available At
Fivepoint Cannabis Bridgeland
From micro-dose to mega-dose, the Friendibles oil and butter infuser is the best product on the market for getting it right everytime.
Synopsis and review of episode two of Cooked with Cannabis, “Global Eats”. We provide a breakdown of what was made for each course in this cooking competition. In this episode, chefs are challenged to adopt a cultural cooking style for their cannabis infused dishes. The diverse group of chefs deliver tasty dishes inspired from Mexico, West Africa and Europe. Leather’s personality starts to shine through and guest judge Flula Borg steals moments of the show with his dry humor.
Synopsis and review of episode one of Cooked with Cannabis, “Grilled Backyard BBQ”. We provide a breakdown of what was made for each course in this cooking competition. In this episode, chefs are challenged to use a BBQ grille to cook their cannabis infused dish. The infused food they are making looks delicious and some of it is even within my grasp of making at home. Although it wasn’t a homerun, the first episode showed enough potential that I’m willing to give this series a three-episode try-out.
Need help getting someone to try weed? I broke through to my parents in-law with edibles. My in-laws had withstood 20 years of people trying to offer them joints and other dried marijuana to smoke. But when I offered them something to eat, it only took 15 minutes. In this article, I discuss what was important for me when introducing someone new to cannabis. With new edibles products on the market, I also have a look at some of the best ones to recommend to your friends or family just getting started.
In this post we provide a buying guide for at-home DIY tools for making edibles. Starting with a discussion of the three key steps of making cannabis infused foods. The article then reviews products that are designed to improve the process of making edibles, either one of the three key steps or all. We’ll help you to make a choice to decide whether you should consider one of these products and which one would best fit your needs.
Edibles Legalization is Almost Here.
Who’s excited? Friendibles is. We think its great news for out kit. If that sounds strange, read on…
How can we eat cannabis? Let me count the ways. Hooray! More cannabis beverage brands like Cann, Dixie and Keef are...