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Meaty Bolognese

Meaty Bolognese Preparation Time: 2 hours Servings: 4 portions Flavour Tip: Use whole milk and fresh herbs like rosemary, thyme or oregano. Ingredients 1 medium onion, chopped 1 celery stalk, chopped 1 small carrot, peeled, chopped 500g ground meat (beef, pork,...

Quicky Quiche

Quicky Quiche Preparation Time: 60 minutes Servings: 6 pieces Flavour Tip: For a richer flavour, use heavy cream and milk instead of half and half Ingredients 1 nine-inch deep-dish pie shell 4 eggs 1-1/2 cup of half and half cream THC infused oil Filler add-ins...

Fresh Hummus

Fresh Hummus Preparation Time: 10 minutes Makes: 1 cup Flavour Tip: Add small amounts of spices to modify the flavour of the hummus. Ingredients 3 tablespoons of lemon juice 1/4 cup of tahini 2 cloves of garlic 2 tablespoons of extra-virgin olive oil 2 teaspoons of...

Avacado Greek Salad

Avacado Greek Salad Preparation Time: 20 minutes Servings: 4 Flavour Tip: Add fresh oregano, salt and pepper for extra kick! Ingredients 1 pint cherry tomatoes 1/2 large English cucumber 1/2 small red onion 1 ripe avacado 1/2 cup crumbled feta cheese 1/2 cup kalamata...